JOB VACANCY CAREER OPPORTUNITY JOBS CAREER JOB OPPORTUNITY JOB VACANCIES CAREER OPPORTUNITIES
Scheduled to open in September 2008, Bali’s most exclusive all suite and villa beachfront resort – Te St Regis Bali Resort – is inviting creative, young and enthusiastic individual, who possess good leadership skill and are passionate to move forward to the next level, to be a St Regis staff for the following positions :
CHEF DE CUISINE – “BONEKA”
Responsible for Continental Restaurant
Has extensive knowledge in Western and Asian cuisine
CHEF DE CUISINE – “KAYUPUTI”
Responsible for Signature Beachfront Restaurant
Has experience in modern contemporary restaurant
SOUS CHEF – “GOURMAND DELI”
Responsible for the production for Gourmand Deli
Has wide knowledge in creating gourmet / homemade specialties
PASTRY CHOCOLATIER
Responsible for creating fine chocolate offerings for Gourmand Deli
COMMUNICATION CENTER SUPERVISOR
Supervise day-to-day telephone services
Has knowledge in Food and Beverage
Very well versed in English language
HEAD BUTLER
Able to demonstrate the finest expression of Butler Service
Good understanding of certain style of life
Interested candidates are welcomed to send Resumes / CVs with photograph to the email and address below. Only short-listed candidates will be contracted for an interview.
Ms Erika Isnijati
Director of Human Resources
Email: Erika.isnijati@stregis.com
We only short list Resumes / CVs which are sent via email.
Please write the position you apply for on the email subject.
ST REGIS BALI
PRE-OPENING OFFICE: GALLERY NOVOTEL NUSA DUA 3RD FLOOR,
JALAN TEROMPONG LOT SW2, BTDC COMPLEX,
PO BOX 44, NUSA DUA – BALI 80363 INDONESIA
TEL: (62-361) 8478 111 FAX: (62-361) 8478 099 STREGIS.COM/BALI
Scheduled to open in September 2008, Bali’s most exclusive all suite and villa beachfront resort – Te St Regis Bali Resort – is inviting creative, young and enthusiastic individual, who possess good leadership skill and are passionate to move forward to the next level, to be a St Regis staff for the following positions :
CHEF DE CUISINE – “BONEKA”
Responsible for Continental Restaurant
Has extensive knowledge in Western and Asian cuisine
CHEF DE CUISINE – “KAYUPUTI”
Responsible for Signature Beachfront Restaurant
Has experience in modern contemporary restaurant
SOUS CHEF – “GOURMAND DELI”
Responsible for the production for Gourmand Deli
Has wide knowledge in creating gourmet / homemade specialties
PASTRY CHOCOLATIER
Responsible for creating fine chocolate offerings for Gourmand Deli
COMMUNICATION CENTER SUPERVISOR
Supervise day-to-day telephone services
Has knowledge in Food and Beverage
Very well versed in English language
HEAD BUTLER
Able to demonstrate the finest expression of Butler Service
Good understanding of certain style of life
Interested candidates are welcomed to send Resumes / CVs with photograph to the email and address below. Only short-listed candidates will be contracted for an interview.
Ms Erika Isnijati
Director of Human Resources
Email: Erika.isnijati@stregis.com
We only short list Resumes / CVs which are sent via email.
Please write the position you apply for on the email subject.
ST REGIS BALI
PRE-OPENING OFFICE: GALLERY NOVOTEL NUSA DUA 3RD FLOOR,
JALAN TEROMPONG LOT SW2, BTDC COMPLEX,
PO BOX 44, NUSA DUA – BALI 80363 INDONESIA
TEL: (62-361) 8478 111 FAX: (62-361) 8478 099 STREGIS.COM/BALI
